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My Paris Kitchen: Recipes and Stories, by David Lebovitz

Get Free Ebook My Paris Kitchen: Recipes and Stories, by David Lebovitz

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Amazon.com Review

Featured Recipes from My Paris Kitchen Download the recipe for Cherry tomato crostini with homemade herbed goat cheese Download the recipe for Steak with mustard butter and French fries Download the recipe for Chocolate–dulce de leche tart  

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Review

“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I’d follow him blindfolded on this journey to the City of Light.” -Yotam Ottolenghi, coauthor of Jerusalem “David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair.” -Michael Ruhlman, author of Ruhlman’s Twenty “Opening this beautiful book is like opening the door to David’s Paris. Of course, you get great recipes, but you also get to wander the world’s most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David’s take on it all.” -Dorie Greenspan, author of Around My French Table “David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!” -Suzanne Goin, author of The A.O.C. Cookbook In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics—think oeufs mayo and green lentil salad—while others give a nod to the ethnic diversity in the city. In a nod to his pastry background, Lebovitz includes a substantial dessert section, but it's clear from the breadth of the book that his Paris kitchen is filled with so much more than sweets. Here is a cookbook to take to a comfy chair and read cover to cover.-Serious Eats 

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Product details

Hardcover: 352 pages

Publisher: Ten Speed Press (April 8, 2014)

Language: English

ISBN-10: 9781607742678

ISBN-13: 978-1607742678

ASIN: 1607742675

Product Dimensions:

8.2 x 1.4 x 10.3 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

465 customer reviews

Amazon Best Sellers Rank:

#31,855 in Books (See Top 100 in Books)

David Lebovitz is an American in Paris. Not the novelist or jazz musician of days past, soaking up booze in dim bars, Mr. Lebovitz is a chef, cookbook author and food blogger, soaking up the smells and tastes of the new, multi-cultural Paris.Classic French food is in decline now, as anyone who reads the food press knows, and I lament its loss. When I got this book I thought it would be about how (if) the "French" food of Paris is changing to absorb new ideas from its multi-cultural population within a classic framework.Instead, this book celebrates a different change. Mr. Lebovitz is now incorporating North African and other French colonial foods into his cooking repertoire as he lives and shops in a Paris where international food has supplanted "French" food thanks to decades of population mobility.This is old news. I remember searching out couscous in Paris in 1991. My life is already multicultural and I cook food like this all the time, so the recipes are ho-hum and the book holds little appeal for me.It is nice, though, to find a recipe for harissa from someone I think I can trust.I received an advance review copy of My Paris Kitchen by David Lebovitz (Ten Speed Press) through NetGalley.com.

Unlike many other reviewers, I had never heard of David Lebovitz or his food blog. I simply stumbled onto this book and decided to order it. Mr. Lebovitz is a good writer and his anecdotal stores about living in France add to the charm of this book. The truth is that this book would be rated 5 stars based just on its merit as a cook book alone. In the two weeks I've had it I've made 6 of the recipes, all of which were incredible, and my family loved.

I have started a project where I am cooking every recipe from this book and I must say I am close to 15% done and each and every recipe I have made (with the exception of Sardine Spread) has come out spectacular. The writing and story of each recipe is very informative and interesting and the recipes which range from novice to expert are laid out in a very coherent way. Just a joy to cook from this book and with a little investigating you can find my blog on wordpress. Great cookbook and I highly recommend it.

I first acquired this book in its Kindle format and started reading it on my iPad, relishing both the delicious recipes and the anecdotes and reflections on life in Paris. It soon became apparent that I desired to have this book in hard copy to be able to appreciate the photos and to physically feel it in my hands. This is a wonderful book which I cannot recommend highly enough if you want to learn about living and cooking in Paris and how we might recreate these recipes at home. I love David Leibovitz’s writing style and his dry and self deprecating sense of humor.

Cooking with a master (American) chef in Paris is part memoir and part cookbook. I have been told I'm a good cook, but some of these recipes intimidate me (and even the author the first few times he made them). There are others that I definitely will try! This is not the Paris of tourists - no Eifel Tower and no Louvre, not even any 5 star restaurants. Instead you get the intimate portrait of a retired chef turned writer who moved to Paris, even though he didn't speak the language. Instead, there are stories of eating in bistros, shopping both in market stalls, buying only what is available locally, learning to cook authentic Parisian specialties, learning the language, and making friends.The book includes a helpful internet resources to purchase ingredients not available in this ccountry. This is an enjoyable read with practical cooking lessons.

I bought this book for a friend who is a fan of David Lebovitz. (I am one now, myself.) She had been hooked by his food blog, read some interviews, and really wanted this book, which was a little beyond her budget at that moment. Perfect for a gift....and having bought the book, I naturally sat down to look through it, myself. David Lebovitz is one of those writers whose recipes and commentary are not only informative, but enjoyable. There are enough personal anecdotes mixed in with the instructions to make this a good book even for someone who believes that shoving a package of frozen dinner into a microwave counts as 'cooking'. (...they end up trying some of the recipes.)The text is excellent, both for clarity and for design, the photos are very good, and the food contemplated is delicious. One down-side of this book is that it is a little large to keep by the stove (and if you do keep it there, you might want to cover the pages with something clear to protect them.Definitely five stars, for me.

Everything David writes is a favorite of mine. I laugh, I cry, and most of all I love. I've ordered/pre-ordered everything he has ever written and never been disappointed. My favorite author! :) My Paris Kitchen is filled with delicious recipes + stories from David about his life in Paris and so much more. This book is definitely my go-to book for what pot or pan to cook with, pantry necessities, and kitchen tips from an expert.

I've made the caramel ribs, chicken lady chicken, gnochhi, and mash potatoes so far. Everything exceeded my expectations. The kind of food for weekend dinners or when friends are over. Cannot wait to try more recipes. Thank you for putting together this book and sharing your point of view. Your care and passion for French food and culture is obvious! I plan on gifting this to friends.

I absolutely love this cookbook. I was born and raised in Paris and David Lebovitz captures the charm of the city and its culinary delights (and it's foreign influences) so perfectly. I bought it for my mom in hardcover and I bought myself the kindle version (I move a lot!) and the hard cover really is a treasure to have out in the home.

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