Ebook Download La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler

When speaking about the completed benefits of this book, you can take the evaluation of this publication. Numerous testimonials reveal that the readers are so pleased as well as impressed in La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler They will certainly leave the good voices to elect that this is an excellent publication to check out. When you are really curious of exactly what they have actually read, your turn is just by reading. Yeah, reading this publication will certainly be not any problems. You could get this publication conveniently and also read it in your only extra time.

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler

Ebook Download La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler

Sometimes, being in this website as the member will be so fun. Yeah, taking a look at the book collections daily will certainly make you feel wow. Where else you will see those several book collections, in the collection? What type of library? In library, in some cases, there are several resources, yet several old publications have actually been shown.

When La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler is attended to you, it's clear that this publication is really suitable for you. The soft file concept of this additionally brings convenience of just how you will appreciate guide. Certainly, appreciating the book can be just done by analysis. Reviewing the books will certainly lead you to always know every word to write and every sentence to utter. Many individuals often will have different ways to utter their words. However, from the title of this book, we're sure that you have actually known what exactly expect from guide.

The La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler tends to be great reading book that is understandable. This is why this book La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler becomes a favorite book to review. Why do not you really want turned into one of them? You can take pleasure in reviewing La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler while doing various other tasks. The visibility of the soft documents of this book La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler is sort of obtaining experience quickly. It includes just how you ought to conserve guide La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler, not in shelves certainly. You could wait in your computer gadget as well as gadget.

Many individuals could have various need to read some books. For this publication is additionally being that so. You could discover that your reasons are various with others. Some may read this book for their due date obligations. Some will certainly read it to boost the knowledge. So, what type of factor of you to read this remarkable La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast, By Jeff Koehler It will rely on how you stare and consider it. Simply get this publication currently and also be among the impressive visitors of this book.

From Publishers Weekly

Koehler does an excellent job of deconstructing paella, an often intimidating dishes. He clearly explains the different types of rice and the best pans (from which the name paella comes); the largest section of the book focuses on the endless variations of paella, starting with the original Paella Valenciana, made with fresh beans and snails. Paella à la marinera (Fisherman's Paella), one of many seafood versions, includes mussels, monkfish and squid, while Paella de pescado azul is made with bluefish and artichokes. The popular Mixed Poultry and Seafood Paella is included as well as Rosa'sfamous Shellfish Paella. Other delightful versions are Paella with Rabbit and Artichokes and Paella with Pork Ribs and Turnips. Freelance food and travel writer Koehler also presents dishes using the traditionally Spanish cazuela (a wide, shallow terra-cotta casserole) and the caldero (a heavy cast-iron or terra-cotta pot), which produce dishes that are moister and soupier than paella. Two rice pudding recipes make up the dessert section, and Koehler finishes with sources on where to buy rice-cooking equipment and Spanish ingredients, as well as a list of restaurants in Spain that will accommodate every desire. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Read more

About the Author

Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years.

Read more

Product details

Hardcover: 144 pages

Publisher: Chronicle Books; 1st edition (September 21, 2006)

Language: English

ISBN-10: 0811852512

ISBN-13: 978-0811852517

Product Dimensions:

7.4 x 1.8 x 8.2 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

54 customer reviews

Amazon Best Sellers Rank:

#140,155 in Books (See Top 100 in Books)

I've seen this book recommended for starting Paella and so I ordered it for that purpose. It has maybe 3 recipes for paella in it and they are fairly bland. I ended up finding a spanish website (in English) that had a wealth of knowledge for recipes and techniques that this book just doesn't come close to. There are some decent recipes in here, but in retrospect, I would've spent my money elsewhere.

I read the book in one sitting with a flashlight during commercials. I had my 1st paella in 1980 when I was stationed in Spain for 3 yrs. Every Thursday that's what I had for lunch. When I came back to the states I prepared it for my friends & they raved. It became my most requested dinner. This book is an excellent introduction for anyone wanting to learning the origins of paella as well as the different styles of preparation.

Nice book - lots of pictures and details.Interestingly enough, none of the recipes resemble anything I was served in Spain.And, some of the main ingredients include things we don't readily get here in our local markets, like rabbit.(Though, my husband's family used to raise rabbits on their farm - 50 years ago.)I will do more reading and trying out recipes.

Seattle native and travel and food writer Jeff Koehler has lived the last 20 years in Barcelona married to a native Catalan. In this book he tackles paellas, cazuela (rice casseroles), and calderos (rice stews). Koehler’s in-laws expand and deepen his understanding and appreciation of Spanish food and culture. His discussions of the basics gives the aspiring paella cook a good foundation to begin with. He covers equipment, raw materials, and techniques. Koehler details 16 paellas that rely on ingredients available in most larger American cities. He follows the paellas up with 12 rice dishes prepared in the cazuela (casserole) and the caldero (similar to a Dutch oven). He finishes up with 2 rice desserts and provides a list of sources for equipment and key ingredients. This attractive, well written and well-illustrated book gives even the novice cook a good starting point for making paella. One problem - sometimes you have to read more than one recipe to get all the steps down. Koehler does an especially good job capturing the culture of paella - an enjoyable book with several recipes worth trying.

If you are going to buy a Paella this is the one to get. It has details on things like servings per pan size and the basics to begin making paella. You will soon find you can create your own recipes with the knowledge you receive.

The book is awesome, the information wonderful. There is always a joy in reading about someone who is writing about a personal passion, and Jeff Koehler has a passion for Paella.Unfortunately, the joy of the book was marred by the transaction with the vendor. But, we live and learn. I would seriously look at anything Jeff Koehler writes again, I just will not purchase through the vendor I picked again.

Foolproof recipes. Dont substitute or second guess, just follow instructions. Perfect dishes every time. Now that's a good cookbook.

Well written book that gives you what you need to "understand" the art of making a good paella. But... If you are looking for recipes to make at home it is not ideal.

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler PDF
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler EPub
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler Doc
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler iBooks
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler rtf
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler Mobipocket
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler Kindle

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler PDF

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler PDF

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler PDF

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler PDF